4% ya chakula cha nguruwe cha kati premix

kila maudhui ya KG
VA IU 60,000-162,000 Fe g 1-8
VD3 IU 25,000-125,000 Cu g 0.125-0.625
VE mg≥ 600 Zn g 1-2
VK3 mg 15-150 Mn g 0.25-3.5
VB1 mg≥ 20 Se mg 3-12.5
VB2 mg≥ 160 I mg≥ 10
VB6 mg≥ 25 L-lysine %≥ 3.9
VB12 mg≥ 0.3 Ca % 8-20
Asidi ya Nikotini mg≥ 650 tatol P% 13
D-Pantothenate mg≥400 Nacl% 8-15
Asidi ya Folic mg≥ 16 maji % ≤ 10
biotini mg≥ 1.5
Choline chloride, sodium chloride, calcium carbonate, calcium bicarbonate, phytase, Lactobacillus phytate, mannanase, protease n.k.